Moringa oleifera is native to the Himalayas, but is now grown in other parts of the world such as India, Philippines, South and Central America, and East Africa. Every part of the tree is edible and when consumed can give your body the nourishment it needs and even more. The long list of Moringa oleifera benefits can be attributed to its high amount of antioxidants, essential amino acids, vitamins, minerals, and other beneficial nutrients.
http://www.moringadelight.com/the-health-giving-tree-moringa-oleifera-benefits-and-its-other-uses/
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